Emil Scheibel was born on November 11, 1899 in Kappelrodeck in the Black Forest. The chronic lack of money from the Black Forest farmers, who preferred to pay with natural ones in the form of self -burned cherry water, meant that Emil Scheibel joined the schnapps. In 1921 he bought an old Black Forest courtyard, until today the company's seat, founded the Emil Scheibel Schwarzwald distillery there and created the basis for a company that made the name for a brand concept for Black Forest noble fires under his heirs Louis and Michael Scheibel.

Emill Feinwerk & Nbsp; maturity for non-defined time First in fresh oak barrels. Filled with 42 vol. % Alcohol, without dye and not cold-filtered.

& nbsp;

aroma: & nbsp; Kernig-Herbes grain with roasts , Balance of sweet and spicy, dry wood and cocoa.

taste: & nbsp; sweet with caramel and vanilla, spicy with cloves and pepper, dry oak, herbs.

Scheibel Emill Feinwerk